Bosanski Lonac is a comforting, slow-cooked stew made with layers of beef, lamb, and hearty vegetables such as cabbage, potatoes, and carrots. Each bite offers tender meat and flavorful broth infused with the essence of root vegetables and gentle spices. It’s a one-pot meal ideal for family-style dining and perfect for reheating.
In a large, deep pot, drizzle the oil or add butter and start with a layer of sliced onions.
Alternate layers of meat and vegetables (potatoes, carrots, cabbage), starting with meat. Sprinkle garlic, salt, pepper, paprika, and vegeta between layers.
Finish with the tomato or tomato paste and add bay leaves on top.
Pour in enough water to cover the contents of the pot.
Cover with a tight-fitting lid and bring to a gentle boil over medium heat. Once boiling, reduce to a low simmer.
Simmer covered for about 2 hours. Do not stir to preserve the layered structure.
Once the meat is tender and vegetables are soft, adjust seasoning if needed.
Serve hot with fresh bread or cornmeal porridge (pura).
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.