For meals that fit your busy lifestyle. Wholesome recipes ready in 30 minutes or less, each with the numbers on the card — because a fast dinner should still tell you what you are eating.
Cocoa powder, 2% milk and one tablespoon of maple syrup: about 6 g of added sugar a mug against 16 to 23 g in envelope mixes, at 168 calories, so not a lighter drink.
Four lemon-garlic cod fillets at 200°C (400°F): first check at 10 minutes for a 1-inch fillet, done at 145°F, and about 146 µg of iodine in every 3 oz of baked cod.
Twelve muffins from ten eggs and a cup of cottage cheese: 9 grams of protein each, 19 in a breakfast of two, and 329 mg of cholesterol in that same pair.
Twelve no-yeast rolls out of one pan, 298 calories each, and one tablespoon of cassia spread across them — about 1.95 mg of coumarin a roll, a third of an adult's day.
Thick, cold, sharp with onion, and no soup packet — that envelope alone is 3,132 mg of sodium. Two tablespoons come to 24 calories. The trade-off: almost no fat, so chill it.
Nine no-bake balls from one bowl, 40 g each and 10.37 g of protein apiece. The canned pumpkin they are named for supplies 0.67 g of the batch's 93.30 g.
Two tablespoons of tamari put 503 of the 735 mg of sodium in this bowl — the swap that makes it gluten-free is the salty one. Rice noodles, raw vegetables, a five-minute sauce.
One cup of broth a bowl carries 2.7 grams of protein. The chicken cutlet poached in it carries 27, and the finished bowl lands at 45 grams for 463 calories, with no coconut milk.
One saucepan, a cup of cocoa, 16 squares at 195 calories each. Natural cocoa carries nearly nine times the flavanols of a heavily Dutched tin — and with no baking soda here, either bakes the same.
Golden garlic in good olive oil, glossed onto al dente spaghetti with starchy pasta water — the earliest printed recipe, in Cavalcanti's 1837 Naples treatise, used just two cloves. Ours uses six.