More Than Just a Dessert – Make Tiramisu
Description
Tiramisu is a classic Italian no-bake dessert known for its creamy texture and rich, indulgent flavors. It features layers of coffee-soaked ladyfinger biscuits and a smooth mascarpone filling, dusted with cocoa powder for a perfect finish. Originating in the Veneto region of Italy, tiramisu has become beloved worldwide, offering a harmonious balance of sweetness, bitterness, and velvety creaminess in every bite. Perfect for dinner parties or special occasions, this dessert is elegant yet easy to make.
Ingredients
Instructions
-
Prepare the cream
In a clean bowl, whisk the egg yolks with sugar until pale and creamy. Add the mascarpone and mix until smooth.
-
Beat the egg whites with a pinch of salt
In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gently fold into the mascarpone mixture using a spatula, being careful not to deflate the mixture.
-
Mix the cooled coffee
In a shallow bowl, mix the cooled coffee with coffee liqueur (if using). Quickly dip each ladyfinger into the coffee—don’t soak them.
-
Layer the bottom of a rectangular dish
Layer the bottom of a rectangular dish (approx. 8x8 inches) with dipped ladyfingers.
-
Spread half of the mascarpone mixture
Spread half of the mascarpone mixture on top. Repeat with another layer of dipped ladyfingers, then the remaining cream.
-
Cover and refrigerate
Cover and refrigerate for at least 4 hours, preferably overnight.
-
Dust generously with cocoa powder
Dust generously with cocoa powder just before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 28g44%
- Saturated Fat 16g80%
- Cholesterol 150mg50%
- Sodium 120mg5%
- Potassium 160mg5%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 20g
- Protein 8g16%
- Calcium 80 mg
- Iron 1.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use fresh eggs and high-quality mascarpone. Tiramisu is traditionally made without whipped cream, so the texture comes entirely from the egg-based mascarpone mixture. Always chill thoroughly for the flavors to meld and the dessert to set properly. For a kid-friendly version, simply skip the liqueur.