Creamy Coconut Chickpea Curry
Description
Bursting with flavor and ready in under 40 minutes, this one-pot curry is not only easy to prepare but also highly customizable. Add leafy greens like spinach, sweet potatoes for extra heartiness, or adjust the spice level to your liking. Whether you're new to plant-based cooking or a seasoned vegan, this recipe is a reliable go-to for nourishing, satisfying meals.
Ingredients
Optional for serving:
Instructions
-
Sauté the Aromatics
Heat coconut oil in a deep pan over medium heat.
Add onion and sauté until soft and golden (5–7 min). Add garlic and ginger, cook 1–2 more minutes. -
Spice It Up
Add cumin, coriander, turmeric, chili flakes (if using), and garam masala. Stir continuously for 1 minute until fragrant.
-
Add Tomatoes & Simmer
Pour in diced tomatoes and cook for 5 minutes, stirring occasionally, until thickened slightly.
-
Add Chickpeas & Coconut Milk
Stir in the chickpeas and coconut milk. Reduce heat to low and let simmer for 15–20 minutes, stirring occasionally.
-
Finish & Serve
Add salt, pepper, and lime juice to taste.
Serve hot over rice or with naan, garnished with chopped fresh cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 22g34%
- Potassium 600mg18%
- Total Carbohydrate 38g13%
- Dietary Fiber 10g40%
- Protein 13g26%
- Vitamin C 20 mg
- Iron 30 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This curry gets better the next day—perfect for meal prep. You can add spinach, sweet potato, or bell peppers for extra nutrients and color. For a spicier kick, double the chili flakes or add a chopped green chili.
